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KUSHIYAKI
Stuff on sticks.
PORK BELLY
Apple, persimmon vinegar, honey, crispy onion
$7
Gluten free
EGGPLANT DENGAKU
Sweet miso, sesame, torched
$6
Gluten free
Vegetarian
SQUASH
Local zucchini, grilled shishito butter, lemon, lava salt
$6
Gluten free
Vegan
SHIITAKE MUSHROOM
Red miso, chestnut, black garlic
$7
Gluten free
Vegetarian
LIVER
Organic chicken livers, yuzu kosho, brown sugar, tamari
$7
Gluten free
HANGER STEAK*
Red miso, chili crisp, roast garlic
$8
Gluten free
ONIGIRI
Rice balls wrapped in noriKOJI CHICKEN
Chicken breast, cucumber, QP mayo, green onion, tamari
$6
Gluten free
KOMBU
Kelp, black vinegar, tamari, honey
$5
Gluten free
Vegetarian
MENTAIKO
Spicy cod roe, QP mayo, chives
$6
Gluten free
YAKI
Grilled rice ball, sweet tamari
$4
Gluten free
Vegetarian
SABA
Pickled Mackerel, daikon, shiso, yuzu ponzu
$6
Gluten free
TUNA MAYO
Oregon Albacore tuna, QP Mayo, grilled leeks, satsuma
$6
Gluten free
SPICY SALMON*
Raw salmon belly*, garlic chili oil, yuzu cucumber pickle, furikake
$7
Gluten free
SANDOS
Sandwiches all constructed with truck-made shokupan (Japanese milk bread).CHICKEN KATSU
Panko crusted chicken breast, tartar & katsu sauce, pickled ginger, shokupan
$13
EGG SALAD
Yuzu Kosho, chives, QP mayo, grilled shokupan
$9
Vegetarian
TONKATSU
Panko crusted pork loin, QP mayo, shokupan, tonkatsu sauce, cabbage
$10
DONBURRI
Over rice with small saladKARAAGE
Fried chicken thigh, garlic, tamari, cilantro, lemon, sweet chiliRegular
$17
a la carte
$11
Gluten free
CREATIVE SALMON
Sustainably farmed Salmon from British Colombia, teriyaki, kizami ginger
$21
Gluten free
KOJI CHICKEN
Organic chicken thigh, koji, teriyaki, kizami ginger
$15
Gluten free
MAYU TOFU
Organic tofu, black garlic, sesame, teriyaki sauce, pickled ginger
$14
Gluten free
Vegetarian
YELLOWFIN POKE*
AAA Yellowfin tuna*, wakame, green onion, poke sauce, shichimi
$21
Gluten free
GYOZA
Pan fried dumplings topped with green onions and served with our house made Gyoza Sauce.SHIITAKE & MUSTARD GREENS
6 pieces
$12
Vegan
PORK & CABBAGE
6 pieces
$12
YAKISOBA
Fried noodles w/ cabbage, carrot, red onion, broccoli, bean sprouts, and yakisoba sauce.
All Yakisoba is topped with green onion,
ao nori, and pickled ginger.
(1/2 sauce available upon request)MARINATED TOFU
Organic tofu, black garlic, green cabbage, carrot, red onion, bean sprout, peas, yakisoba sauce.
$16
Vegetarian
VEGETABLE
Green cabbage, carrot, red onion, bean sprout, peas, yakisoba sauce.
$14
Vegan
GRILLED KOJI CHICKEN
Chicken thigh, shio koji, green cabbage, carrot, red onion, bean sprout, peas, yakisoba sauce.
$17
SMOKED KOJI PORK
Smoked koji pork, green cabbage, carrot, red onion, bean sprout, peas, yakisoba sauce.
$17
SALAD
Eat your greensGREEN
Local organic greens, broccoli, daikon, cucumber, carrot miso dressingRegular
$10
with Chicken
$14
Gluten free
Vegetarian
My New Option
Grilled Chicken
$4WAKAME
Cucumber, daikon, sesame, yuzu persimmon
$7
Vegan
Gluten free
SETO 'A'
It's a mealCHICKEN NANBAN
Egg fried chicken breast, sweet tamari vinegar, tartar sauce, green salad, steamed rice, and chives.
$17
TONKATSU
Panko crusted pork loin, tonkatsu sauce, spicy Japanese mustard, green salad, steamed rice, and green onions
$15
SOUP OR NOT
OiishiABURA SOBA
Brothless ramen with Roasted pork loin cha shu, Red miso tare, nori, persimmon vinegar, onion, and onsen egg*
$17
MISO
Wakame, tofu, negi8oz
$5
16oz
$9
Gluten free
***eating undercooked meat, eggs, or shellfish may cause food borne illnesses***
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